Incorporating simple cooking techniques to enhance presentation and texture


About Scott

Having accumulated more than 25 years of experience working in some of the most prestigious kitchens globally, Scott Riesenberger has cultivated a distinct style of cooking. His expertise spans across various classical and modern cooking techniques, which he employs to create a unique culinary experience. Scott’s approach to cooking can be characterized as seasonal-contemporary American with European influences. He draws inspiration from high-quality, locally-sourced ingredients and incorporates simple cooking techniques to enhance the presentation and texture of his dishes.

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