Atlantic Cod
speck, swiss chard, rhubarb, white asparagus veloute
Heirloom Tomatoes
eggplant, piquillo pepper, espelette, ricotta
Roasted Beets
“eclipse” goat cheese, pistachio, figs
Pheasant
red cabbage, turnip, black garlic, spiced apple sabayon
Shaved Asparagus
black olive, goat’s milk, radish, bonito
Smoked Brook Trout
almond milk, spring peas, pea shoot salad
Foie Gras Tortellini
roasted apple consommé, walnut, bergamot
Figs & Cream
plum, mascarpone, rose, hibiscus, wild berries
Pigeon Roulade
kabocha squash, smoked milk, radish, chestnut
